Florida Spiny Lobster Season

Few experiences capture the spirit of the Florida Keys like lobster season in Key West. Each year, locals and visitors alike gear up for two distinct spiny lobster seasons—a two-day Mini-Season on the last Wednesday and Thursday of July (July 30–31, 2025), followed by the Regular Season, which runs August 6 through March 31. Together, they mark one of the most anticipated times of year in the Keys, when clear waters, warm weather, and the thrill of the hunt create unforgettable days on (and under) the water.

Key Dates

• Mini-Season: July 30–31, 2025
• Regular Season: August 6, 2025 – March 31, 2026

Requirements for Catching Lobster
To join in on the fun, you’ll need a Florida saltwater fishing license and a spiny lobster permit. Regulations require each lobster’s carapace to measure over 3 inches, with a daily limit of six lobsters per person during the regular season. Popular tools for the catch include a tickle stick and lobster net—essentials for a successful dive.
It’s important to stay up to date with the Florida Fish and Wildlife Conservation Commission (FWC) and state regulations, as rules, limits, and protected areas can change from season to season.

Tips for Lobstering in Key West
The most productive time to lobster is late August through October, when waters are warmest and lobsters are most active. The reefs and coral heads surrounding Key West are prime territory for spotting these crustaceans. For newcomers, consider booking a lobstering charter, such as those offered by Tailing Water Expeditions, to get expert guidance and insider tips.

A Foodie’s Paradise
Lobster season isn’t just for divers—it’s also a dream for food lovers. Throughout the season, local chefs across Key West celebrate the catch by creating signature dishes that showcase the sweet, succulent flavor of Florida spiny lobster. From fresh-grilled tails and decadent lobster mac to inventive seafood specials, it’s the perfect time to taste the island’s culinary creativity at its freshest.

Whether you’re diving into the two-day frenzy of Mini-Season, savoring a chef’s coastal creation, or enjoying the long stretch of Regular Season, lobstering in Key West is more than a pastime—it’s a celebration of island life, flavor, and adventure.

Plan your trip, grab your gear (and your appetite), and experience the thrill of lobster season in the Florida Keys.