Private Chef
Compliments to The Chef
Our team partners with the best local private chefs to curate culinary experiences tailored to your group. Each home is equipped with an immense kitchen, perfect for theater-style dining or staging seamless outdoor events. From casual brunches to multi-course dinners, every meal is crafted with care, turning each gathering into an effortless and memorable highlight of your stay at Lunara Bay. Whether you prefer to relax while every detail is handled or engage in a more interactive experience, dining here becomes a truly elevated moment.
FEATURED CHEFS
Chef James Jernigan
A Key West native and Le Cordon Bleu graduate, Chef James Jernigan has honed his craft alongside culinary icons including Daniel Boulud, Wolfgang Puck, and Joachim Splichal. His travels inspire flavorful creations that combine originality with world-class technique.
CHEF JENNIFER CORNELL
Classically trained, Chef Jennifer Cornell brings over three decades of Caribbean and Florida Keys expertise to the table. She curates seasonal menus highlighting fresh local seafood and regional ingredients, all tailored to your unique preferences.
CHEF MARTIN LIZ
Specializing in authentic Key West, Cuban, and Bahamian cuisine, Chef Martin Liz infuses every menu with vibrant island flavors. Using the freshest local ingredients and refined techniques, he creates custom dishes designed to celebrate any occasion.
